Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy corn muffin mix offers the convenience of using the easy jiffy cornbread ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Her Restaurant: Bombera in Oakland, Calif. What She’s Known For: Applying fine-dining training to Mexican classics. Using the Bay Area’s stellar produce to create authentic, seasonal ...