Add Yahoo as a preferred source to see more of our stories on Google. It's the moment when you're most on display: Standing at the head of the table, with everyone gathered around, plates at the ready ...
So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...
It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...
Thanksgiving turkeys bring people together. They may also raise questions when it comes how you should be carving these holiday birds. Should someone cut down the middle first? What about the legs and ...
Carving a turkey is intimidating, especially when you’re doing it under the watchful eyes of your family. Our best advice? Don’t overthink it. Michael Handal, chef at the Institute of Culinary ...
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How to carve a turkey 101

Today, Christie Morrison demonstrates the best way to carve a turkey. She offers guidance on the best knife and carving board for the job, and shares tips on resting and plating, as well as the optima ...
HOUSTON -- One of the most intimidating cooking tasks on Thanksgiving Day is carving that beautiful bird! Chef Jonathan Levine of Jonathan's The Rub restaurant in Houston offers a few quick tips for ...
Of all the tasks that need to be done for Thanksgiving dinner, there’s one that always feels more intimidating than the rest: carving the turkey. Even if you’ve mastered roasting a juicy, tender bird ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
NEW YORK (CBSNewYork)-- Thanksgiving is just a few days away and even some of the best cooks are intimidated by the idea of carving a turkey. Marc Sherry, of the Old Homestead Steakhouse, stopped by ...