Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research from the University of Illinois.

An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen ...

(PhysOrg.com) -- Researchers have developed a new technique using sensors to constantly monitor the health of bacteria critical to wastewater treatment facilities and have verified a theory that ...

Structure of the guanidinase enzyme of the comammox species Nitrospira inopinata, which converts guanidine into urea. The presumed entrance to a tunnel leading to the active site is highlighted in the ...