Fair Trade Certified. Certified Organic. Non-GMO. Certified Humane–we’re used to seeing these labels scattered over products touting their ethical and environmental backgrounds. But the brands and ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. There's a new certification in the farming world. Called the ...

The certification allows the Indianapolis facility to consolidate SKUs from multiple origins into a single location.

The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S.

When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...

Organic is not enough. Or that’s the thinking behind the new Regenerative Organic Certification (ROC) that was officially launched at the Natural Products Expo West trade show last week. The ...

New Hampshire’s Department of Agriculture announced this week that it’s discontinuing the state-run organic certification program, forcing many local organic farmers to search for new options to allow ...

Whenever we go to the farmers’ market together, my husband and I disagree about whether we should buy the pricey certified organic berries (my husband’s vote) or the less expensive ones grown without ...

In light of recent reports of trace amounts of Round-up ingredient glyphosate in popular cereal brands, consumers are worried about what goes into their food. Many people choose organic products to ...

WEST LAFAYETTE, Ind. - Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study.