In 2020, Jennifer Grayson stumbled upon Mahonia Gardens in Sisters, Ore., via a farming internship. Her experience on the 1-acre vegetable farm spawned an investigative journey of a new generation of ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

Linda Adams is a Purdue Extension Community Wellness Coordinator for Marion County (Indianapolis), serving since 2015. She collaborates with communities to implement sustainable policy, system, and ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

Driving up a dirt road to the small produce stand at Bear Butte Gardens just outside Sturgis, one would never imagine the incredibly diverse ways that the organic farm is capitalizing on the rising ...

At a greenhouse in Mesa, Arizona, nine-foot towers of tomatoes and cucumbers and other assorted vegetables reach skyward, bathed in diffused natural light. “We can grow 10 times the food using 90 to ...