Adding to a wide body of science, a new study finds organic farming systems provide many environmental benefits, as well as profitability.

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% of the world’s yearly emissions. With the continuously ...