This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the

238K views · 122 reactions | This Pickled Cabbage recipe makes the...

976K views · 11K reactions | Easy Quick Pickled Red Cabbage  COMMENT "RECIPE" https://www.liveeatlearn.com/easy-pickled-red-cabbage/ | Live Eat Learn | Facebook

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli

5K views · 31 reactions | How to make Pickled Red Cabbage 塞 | Meals with Max | Facebook