Preparing the traditional Macedonian selsko meso - village dish. Lots of onions, chopped pork, dried peppers...perfection! I usually bake it in an earthenware, but this time I used regular tray to fit the oven. Full recipe https://www.macedoniancuisine.com/2016/01/viilage-pot-selska-tava.html | Macedonian Cuisine

2.8K views · 73 reactions | Zelnik-how it's made through pics | Macedonian Cuisine | Facebook

MACEDONIAN CUISINE'S GARLIC DIP MAKALO FROM A BLENDER I used to think that to make a good makalo, you have to do it manually, using a pestle to crush garlic by your hand for 20 minutes or more. About a year ago, I found out that I can make makalo very fast using a blender. One time, I had no time to waste because I had to go out, so I needed a fast way to make the makalo. My son peeled my garlic cloves and I've literally spent 5 minutes to make this beautiful makalo. So, I've put the garlic in N